Descriere
Cartea este versiunea in limba engleza a celebrei lucrari "Bucate, vinuri si obiceiuri romanesti"Radu Anton Roman considera ca in era turismului gastronomic bucataria romineasca este cel putin la fel de originala, de savuroasa si de spectaculoasa ca si orice alta mare bucatarie a lumii Cartea de fata incearca deopotriva sa surprinda ce a mai ramas viu din istoria taraneasca, tirgoveata si boiereasca a vietii rominesti de zi cu zi, a gatitului si bautului.
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